THE AFTERWORK OF L’EGGS BY PACO PEREZ

Last Thursday the restaurant ‘l’Eggs’ located in Paseo de Gracia (The Golden Mile) in Barcelona invited Albatros to a spectacular afterwork to present to all its collaborators the news of their menu. Their courses have as common denominator the egg and the rice, and that is precisely what all those attending the event could taste. A menu designed by the award-winning chef Paco Pérez that has no less than 5 Michelin stars.

The evening also featured a paella cooking show’, as well as a cocktail bar and a DJ offering live music.

In addition to being located in a strategic place in the city, ‘l’Eggs’ is a large and cozy restaurant for all kinds of events, meetings or parties. It also has a private lounge that offers hundreds of possibilities for the MICE sector.

‘AFTERWORK’ ON THE BARCELONA CENTER’S TERRACE

In an unbeatable location, in the heart of the Eixample district of Barcelona, ​​we find the Barcelona Center. This hotel has more than 130 rooms as well as a spectacular panoramic terrace. That’s where an ‘afterwork’ was held a few days ago to welcome the summer.

Some representatives of Albatros attended the event, which along with the rest of the guests could enjoy all kinds of drinks and some snacks. During the celebration there was also the participation of a DJ who offered live music to all attendees.

Undoubtedly, it is a place that offers views of the city, of which very few places in the Catalan capital can boast of.

COCKTAIL IN THE MODERNIST VILLA ‘DOS TORRES’

On June 19^th, the restaurant Dos Torres, located in Barcelona, opened its doors to welcome some colleagues from the sector with a cocktail in their garden. An event that, once again, was attended by Albatros.

This modernist villa offers a spectacular setting in all its spaces. An ideal place for any type of business celebration or even for a relaxed lunch at a particular level.

During the event, the careful cooking was also demonstrated, with the tasting of dishes designed by the chef Carlos Cases, who has a special predilection for traditional gastronomy with contemporary touches.

HILTON BARCELONA OPENS IT’S TERRACE

Summer is about to arrive, and with it, all the hotels begin to open their terraces. One of them is the elegant Hilton Barcelona, ​​which opened its terrace in this season 2019, an event where Albatros could not be absent.

The event was attended by a multitude of collaborators from the sector who could taste from exquisite portions of sushi to the best Mexican ‘empanadas’, without forgetting the classic Spanish Paella.

This way, Hilton shows us its latest news for this season. From Albatros we give our maximum support to this project and we hope to continue counting with Hilton collaboration for a long time. Thank you very much for the invitation!

THE BIVIO’S ‘EXCLUSIVE SUMMER PARTY’

Last Thursday, the ‘Bivio’ restaurant located in Barceloneta, had Albatros for its ‘Exclusive Summer Party’. The restaurant, which has a spectacular terrace, ideal to enjoy any of their products at any time of day. It also has a more private area, the ‘Bivio Club’, where most of the event took place. There, the attendees could enjoy a varied tasting of these excellent products.

Without a doubt, a place that Albatros will take into account for all kinds of events and celebrations.

The party, also counted with the collaboration of expert photographers, which offered attendees the possibility of taking home a memory of the night with a photograph.

Due to its quality and proximity to the client, the restaurant often has the visits of some personalities such as Luis Rollán, Rosario Mohedano (who has planned an intimate concert this November at the ‘Bivio Club’), Ares Teixidó, Elsa Anka or Lidia Torrent, among others.